Broadley Vineyards - Marcile Lorraine - Pinot Noir

Overview: "Marcile Lorraine" is named for co-founder Craig Broadley’s mother & is produced each year from the same distinctive block of old vine Pinot Noir, (Pommard & Dijon clone). The Marcile Lorraine is known for its amazing age ability, elegant length, and lovely notes of Raspberry.  30% Whole cluster fermentation. Wild yeast fermentation. Split into open top French oak fermenters spending 14-21 days, two punch downs a day. Aged in 20% New French Oak and balance in neutral French Oak barrels for 11 months.  96 Cases produced.

Tasting Notes: This opens with sharp, edgy flavors melding raspberry and cherry fruit to darker, toasty streaks. They bring a wash of coffee grounds and smoke wood into the mix as the palate opens up and fills out with a further burst of blackcherry fruit backed with juicy citrus. The wine rolls into a finish with that charred wood note beautifully integrated and providing much pleasure rather than distracting from the core of ripe fruit. 

Pairing: Chicken, Duck, Salmon

Points: 92, Wine Enthusiast

Format/ABV: 750 ml/13.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]